It seems that every couple weeks my husband and I have a chat about eating healthier … but every week the same crummy snack foods end up on the grocery list – doritos for me (cool ranch are my weakness) and cookies & other sweets for my other half. Now, it’s not as bad as it sounds… I buy the carrots, apples and other healthy stuff, but the crap food is usually the first to go. And when I do spend the dime on healthy options, like berries and nuts (which I’d personally prefer to eat over that crap food), it’s gone in the first 2 days and I’ve spent 2-3 times as much.
A small step in the right direction…
After my hubbies frugal but smart suggestion, I’ve recently started to purchase raw almonds and roast them myself. The bags of raw almonds are still a bit pricey, but they are cheaper and healthier than the other roasted nut options the stores offer as I don’t coat them in sugar or salt.
It’s a simple as this…
Preheat the oven to 350 degrees.
Spread the almonds flat on an ungreased cookie sheet.
Roast for 8-10 mins.
Allow to cool and store.
A HUGE lesson learned to share here is that the oils in the almonds continue to cook the nut for a while after removing from the oven. I’ve made the mistake of tasting upon removal – thinking they were still too chewy and throwing them back in the oven. The result if you aren’t patient … burnt almonds.
The result if you are patient … a crunchy, delicious, affordable and convenient snack for at home, on the road or at work.